1981 Ramen Bar Menu
Introducing the Menu at 1981 Ramen Bar
Nestled in Lowell, MA, 1981 Ramen Bar is a culinary delight for ramen enthusiasts and casual diners alike. Offered in a lively, yet comfortable atmosphere, this eatery specializes in gourmet ramen and unique tapas, including mouth-watering steamed baos.
- Signature Ramen: Savor the rich, 48-hour Tonkotsu Ramen, layered with confit Berkshire pork belly and marinated egg, or explore the Smoked Chicken Ramen, featuring smoky flavors and fresh greens.
- Steamed Baos: Indulge in the Pork Belly Confit Bao or the Koji Aged Crispy Chicken Bao, each packed with an explosion of flavors.
- Specials: Experiencing the Chicken Katsu or Gochujang Bolognese adds a delightful twist to your visit.
With its diverse menu, relaxed ambiance, and hearty portions, 1981 Ramen Bar ensures a satisfying culinary experience for everyone.
Izakaya / Sharing Plates
Edamame
Lightly salted.
Marinated Japanese Cucumbers
House sauce, toasted sesame.
Sweet + Spicy Cauliflower
Tossed in house sweet and spicy sauce.
Homemade Gyoza
Berkshire pork, tomato jam, ginger soy.
Homemade Dumplings
Shrimp and pork mix, Sichuan sauce.
Fried Shumai
Cod, shrimp, and crab mix, spicy mayo.
Tuna Tartare
Yuzu, mint flower.
Okonomiyaki / Japanese Pancake
Cabbage, scallions, okonomi sauce, mayo, powdered seaweed, bonito flakes.
Truffle tots
Mozzarella cheese, truffle oil, dry parsley
Pork Belly Confit Bao
Kimchi cucumber, scallions, aioli.
Koji Aged Crispy Chicken Bao
Pickled radish, jalapeño, aioli.
Roasted Duck Bao
Cucumber, Brussels, jalapeño, hoisin, aioli.
Steamed Baos
Chef's Special
Chicken Katsu
Japanese curry, potatoes, carrots, rice.
Gochujang Bolognese
Pork, beef, and veal mix, panko bread crumbs, Parmesan cheese, scallions.
Tonkotsu Ramen
48 hour pork broth, confit Berkshire pork belly, marinated egg, shiitake mushroom, black garlic mayo, greens.
Tonkotsu Miso Ramen
48 hour pork broth, confit Berkshire pork belly, marinated egg, brown butter corn, menma bamboo shoots, greens.
Smoked Chicken Ramen
Chicken broth, smoked brick chicken, marinated egg, brown butter corn, purple cabbage, greens.
Vegetarian Ramen
Miso vegetable broth, tofu, shiitake mushrooms, brown butter corn, menma bamboo shoots, purple cabbage, greens.
Tan tan noodles
sesame paste broth, seasoned pork, marinated egg, sliced cucumber, sesame seeds, scallions